Usage of canned and prepared tomatoes significantly more than four times per week ended up being associated with a HR = 0.72 (95% CI 0.55, 0.94, P = 0.02) researching to exposure in those never ever ingesting this food. Treating this as a continuous variable, modifying for confounders, creates a similar outcome, HR = 0.86 (95% CI 0.75, 0.99), rese…[Read more]