@brushbrace91
active 7 hours, 7 minutes ago
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. The cardiometabolic effects of EVOO with a high OC concentration have not been fully elucidated. FF-10101 We administered EVOO with a high OC concentration daily to 23 […] View
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